Post by leigh anne on Sept 3, 2019 20:43:42 GMT -5
This sauce starts with a mayo base that is thinned out with a little vinegar, then gets a flavor kick from mustard, horseradish, pepper, garlic powder, and paprika.
It’s ridiculously easy to make. You just whisk everything together in a bowl until smooth, then pour into a jar and refrigerate until you are ready to use it. It’s so simple, but so, so good.
Use the Alabama white barbecue sauce just like you would any other barbecue sauce – on smoked or grilled meats for basting or as a dipping sauce. We brush it on grilled meat or fish during the last few minutes of cooking on the grill and serve with extra sauce on the side.
1 cup mayonnaise 1/3 cup apple cider vinegar 3 teaspoon water 1 teaspoon Worcestershire sauce 1/2 teaspoon kosher salt 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon hot sauce How to Make It
Stir together mayonnaise, vinegar, water, Worcestershire sauce, salt, garlic powder, onion powder, pepper, and hot sauce in a small bowl. Serve immediately or chilled. Refrigerate up to 3 days.